| previous | next |
Title: Honey Spice Cake
Categories: Dessert Cake
Yield: 12 Squares 3"
| 1 | c | Honey |
| 1 | c | Sugar |
| 2 | c | Raisins |
| 2 1/2 | c | Water |
| 1 | c | Shortening |
| 1 1/2 | ts | Cinnamon, ground |
| 1 1/2 | ts | Cloves, ground |
| 1 | ts | Salt |
| 3 | c | Flour, all-purpose |
| 2 | ts | Soda |
| TOPPING | ||
| 1/3 | c | Butter (or marg.); melted |
| 1/3 | c | Honey |
| 1/3 | c | Sugar, brown |
| 1/2 | c | Pecans, chopped |
| 1/2 | c | Coconut |
Combine honey, sugar, raisins, water, shortening, spices, and salt in a medium saucepan. Bring to a boil; boil 3 minutes. Cool. Stir in flour and soda, blending well.
Pour batter into a greased 12x8x2" pan. Bake at 350 degrees for 1 hour or until done. Spread topping over cake; broil cake 3 minutes or until coconut is toasted.
Topping: Combine all ingredients in a small saucepan; heat through. Cool 5 minutes. Spread on hot cake. Yield: about 1-1/2 cups
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-03-94
From: Gail Shipp Date: 05-03-98 (14:16) The Once And Future Legend (1) Cooking
| previous | next |